From milk to golden ghee
The traditional bilona process, step by step, plus live making and personalised packs.
Traditional bilona ghee making process
How we make it, step by step.
- 1. Sourced from desi cows & buffaloesFresh A2 milk from healthy, pasture-fed Gir cows and buffaloes.
- 2. Curd setting & hand churningMilk is curdled naturally and hand-churned by the bilona method.
- 3. Slow cooking in copper vesselsButter is cooked on a low flame until golden ghee separates, with its signature aroma.
- 4. 70+ quality checksEvery batch is tested under Mr. Ram Surat's personal supervision.
- 5. Sealed & delivered freshFood-grade packaging keeps freshness, aroma and nutrition, from farm to home.
Watch your ghee being made, live
For families and businesses who want to see it with their own eyes. Choose special services at checkout. They are charged separately from the ghee, per order.
Included free
📄 Batch report
Every batch comes with its own batch report, backed by our 70+ quality tests per batch. Ask for your batch's copy with your order.
+₹149
✍️ Your name on the pack
A personalised label with the name you choose. A thoughtful gift, or proof that this batch is yours.
+₹499
Live making & packing
Watch your batch being churned, slow-cooked and packed, step by step, as it happens.
+₹199
Live delivery updates
A dispatch video and updates until the pack reaches your door.
1. Milk collectedFresh, from our animals
2. Bilona churningCurd to butter, by hand
3. Slow cookingLow flame, copper vessel
4. Packed with your nameSealed and labelled
5. DispatchedVideo before it leaves
6. DeliveredAt your door
Once your order is confirmed on call, we share the schedule and live links on WhatsApp.